my mom left me with some terribly delicious cheddar cheese, and to keep myself from eating the entire block, i resolved to make a batch of cheddar scones. i got the recipe here.
they were terrific. buttery and flaky. not very dense, as i would have preferred, but delicious nonetheless. my only addition would be to slip some soft scrambled eggs with rosemary right between all those buttery layers. furnish it with a baby greens salad... your breakfast is served.